Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
Blé et farines de blé — Teneur en gluten — Partie 2: Détermination du gluten humide par des moyens mécaniques
67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.
Anula a: ISO 5531:1978
Anula a: ISO 7495:1990
Es anulada por: ISO 21415-2:2015
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Ingles / Frances
