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UNE-EN 15054:2007  UNE

Estado: Vigente / 2023-06-05

Alimentos no grasos. Determinación de clormecuat y mepicuat. Método por LC-MS.

UNE 34117:1981  UNE

Estado: Vigente / 2023-03-29

Frutas y verduras frescas. Muestreo.

UNE-EN 12393-3:2014  UNE

Estado: Vigente / 2020-01-01

Alimentos de origen vegetal. Métodos multirresiduos para la determinación mediante cromatografía de gases o LC-MS/MS de los residuos de plaguicidas. Parte 3: Determinación y análisis de confirmación.

UNE-EN 12393-2:2014  UNE

Estado: Vigente / 2020-01-01

Alimentos de origen vegetal. Métodos multirresiduos para la determinación mediante cromatografía de gases o LC-MS/MS de los residuos de plaguicidas. Parte 2: Métodos por extracción y lavado.

UNE-EN 12393-1:2014  UNE

Estado: Vigente / 2020-01-01

Alimentos de origen vegetal. Métodos multirresiduos para la determinación mediante cromatografía de gases o LC-MS/MS de los residuos de plaguicidas. Parte 1: Consideraciones generales.

UNE 137005:2005  UNE

Estado: Vigente / 2015-12-21

Envases y embalajes de cartón ondulado. Envases y embalajes interapilables para frutas y hortalizas. Base modular de 600 mm x 400 mm (CF1) y base modular de 400 mm x 300 mm (CF2). Dimensiones y designación.

ISO 20982:2020  ISO

Estado: Published / 2020-06-04

Priests (caper) (Capparis spp.) — Specification and test methods

ISO 5519:2008  ISO

Estado: Published / 2008-02-18

Fruits, vegetables and derived products — Determination of sorbic acid content

ISO 22855:2008  ISO

Estado: Published / 2008-01-15

Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method

ISO 5518:2007  ISO

Estado: Published / 2007-01-18

Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method

ISO 6561-1:2005  ISO

Estado: Published / 2005-01-05

Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry

ISO 6561-2:2005  ISO

Estado: Published / 2005-01-05

Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry

ISO 17239:2004  ISO

Estado: Published / 2004-10-07

Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry

ISO 17240:2004  ISO

Estado: Published / 2004-10-01

Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption spectrometry

ISO 2173:2003  ISO

Estado: Published / 2003-11-19

Fruit and vegetable products — Determination of soluble solids — Refractometric method

ISO 763:2003  ISO

Estado: Published / 2003-11-19

Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid

ISO 762:2003  ISO

Estado: Published / 2003-11-10

Fruit and vegetable products — Determination of mineral impurities content

ISO 751:1998  ISO

Estado: Published / 1998-08-13

Fruit and vegetable products — Determination of water-insoluble solids

ISO 2447:1998  ISO

Estado: Published / 1998-08-06

Fruit and vegetable products — Determination of tin content

ISO 750:1998  ISO

Estado: Published / 1998-08-06

Fruit and vegetable products — Determination of titratable acidity

ISO 2448:1998  ISO

Estado: Published / 1998-08-06

Fruit and vegetable products — Determination of ethanol content

ISO 7563:1998  ISO

Estado: Published / 1998-07-02

Fresh fruits and vegetables — Vocabulary

ISO 7952:1994  ISO

Estado: Published / 1994-10-06

Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry

ISO 6558-2:1992  ISO

Estado: Published / 1992-05-21

Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods

ISO 1842:1991  ISO

Estado: Published / 1991-11-28

Fruit and vegetable products — Determination of pH

ISO 9526:1990  ISO

Estado: Published / 1990-04-05

Fruits, vegetables and derived products — Determination of iron content by flame atomic absorption spectrometry

ISO 1956-2:1989  ISO

Estado: Published / 1989-06-08

Fruits and vegetables — Morphological and structural terminology

ISO 7558:1988  ISO

Estado: Published / 1988-12-01

Guide to the prepacking of fruits and vegetables

ISO 6949:1988  ISO

Estado: Published / 1988-11-03

Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage

ISO 6557-1:1986  ISO

Estado: Published / 1986-10-09

Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method

ISO 7466:1986  ISO

Estado: Published / 1986-09-18

Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content

ISO 6636-1:1986  ISO

Estado: Published / 1986-04-24

Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method

ISO 6638-1:1985  ISO

Estado: Published / 1985-11-21

Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method

ISO 6635:1984  ISO

Estado: Published / 1984-11-01

Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method

ISO 6557-2:1984  ISO

Estado: Published / 1984-11-01

Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods

ISO 6638-2:1984  ISO

Estado: Published / 1984-10-01

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

ISO 6633:1984  ISO

Estado: Published / 1984-09-01

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

ISO 6637:1984  ISO

Estado: Published / 1984-05-01

Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

ISO 6636-3:1983  ISO

Estado: Published / 1983-12-01

Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method

ISO 6661:1983  ISO

Estado: Published / 1983-12-01

Fresh fruits and vegetables — Arrangement of parallelepipedic packages in land transport vehicles

ISO 6560:1983  ISO

Estado: Published / 1983-11-01

Fruit and vegetable products — Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) — Molecular absorption spectrometric method

ISO 1956-1:1982  ISO

Estado: Published / 1982-12-01

Fruits and vegetables — Morphological and structural terminology

ISO 6634:1982  ISO

Estado: Published / 1982-12-01

Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method

ISO 1026:1982  ISO

Estado: Published / 1982-03-01

Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

ISO 6632:1981  ISO

Estado: Published / 1981-11-01

Fruits, vegetables and derived products — Determination of volatile acidity

ISO 2169:1981  ISO

Estado: Published / 1981-10-01

Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

ISO 6636-2:1981  ISO

Estado: Published / 1981-10-01

Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method

ISO 5522:1981  ISO

Estado: Published / 1981-09-01

Fruits, vegetables and derived products — Determination of total sulphur dioxide content

ISO 5520:1981  ISO

Estado: Published / 1981-08-01

Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash

ISO 5521:1981  ISO

Estado: Published / 1981-08-01

Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide