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ISO 5521:1981

ISO 5521:1981

Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide

Fruits, légumes et produits dérivés — Méthode qualitative de recherche du dioxyde de soufre

Fecha:
1981-08-01 / Published
ICS:

67.080.01 - Fruits, vegetables and derived products in general.

Comité:
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

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Formato digital

Ingles / Frances