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ISO 1956-2:1989

ISO 1956-2:1989

Fruits and vegetables — Morphological and structural terminology

Fruits et légumes — Terminologie morphologique et structurale

Fecha:
1989-06-08 / Published
ICS:

01.040.67 - Food technology (Vocabularies).

67.080.01 - Fruits, vegetables and derived products in general.

Comité:
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

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