Cheese — Determination of fat content — Butyrometer for Van Gulik method
Fromages — Détermination de la teneur en matière grasse — Butyromètre pour la méthode Van Gulik
67.100.30 - Cheese. Including cottage cheese, whey cheese
67.260 - Plants and equipment for the food industry.
Anula a: ISO 3432:1975
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Ingles / Frances
