Cheese — Determination of fat content — Butyrometer for Van Gulik method
Fromages — Détermination de la teneur en matières grasse — Butyromètre pour la méthode Van Gulik
67.100.30 - Cheese. Including cottage cheese, whey cheese
67.260 - Plants and equipment for the food industry.
Es anulada por: ISO 3432:2008
Comprar en AENOR
Esta norma está disponible en:
Formato digital
Ingles / Frances
