Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
Lait et produits laitiers — Analyse sensorielle — Partie 1: Recrutement, sélection, entraînement et contrôle des sujets
03.100.30 - Management of human resources. Including staff training, staff responsibilities, staff qualifications and certification
67.100.01 - Milk and milk products in general.
Anula a: ISO 22935-1:2009
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Ingles / Frances
