Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
Lait et produits laitiers — Coagulants microbiens — Détermination de l'activité totale de coagulation du lait
07.100.30 - Food microbiology. Including microbiology of animal feeding stuffs
67.100.10 - Milk and processed milk products. Including dried milk, condensed milk and evaporated milk
Anula a: ISO 15174:2002
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Ingles / Frances
