Milk — Determination of fat content (Reference method)
Lait — Détermination de la teneur en matières grasses (Méthode de référence)
67.100.10 - Milk and processed milk products. Including dried milk, condensed milk and evaporated milk
Es anulada por: ISO 1211:1984
Comprar en AENOR
Esta norma está disponible en:
Formato digital
Ingles / Frances
