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ISO/DIS 22002-5

ISO/DIS 22002-5

Prerequisite programmes on food safety — Part 5: Transport and storage

Programmes prérequis pour la sécurité des denrées alimentaires — Partie 5: Transport et stockage

Fecha:
0001-01-01 / Draft
ICS:

67.020 - Processes in the food industry. Including food hygiene and food safety

Comité:
ISO/TC 34/SC 17 - Management systems for food safety
Relación con otras normas ISO:

Anulará a: ISO/TS 22002-5:2019