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ISO 24683:2022

ISO 24683:2022

High fructose syrup — Specifications and test methods

Sirop à haute teneur en fructose — Spécifications et méthodes d'essai

Fecha:
2022-08-05 / Published
ICS:

67.180.20 - Starch and derived products. Including glucose syrups, etc.

Comité:
ISO/TC 93 - Starch (including derivatives and by-products)

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