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ISO 24220:2020

ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods

Pao cai (légumes fermentés salés) — Spécification et méthodes d'essais

Fecha:

2020-12-21 / Published

ICS:

67.080.20 - Vegetables and derived products. Including tomato concentrates, ketchup, etc.

Comité:

ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

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