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ISO 24090:2021

ISO 24090:2021

Dried barberry — Specification and test methods

Épine-vinette séchée — Spécification et méthodes d'essai

Fecha:
2021-02-15 / Published
ICS:

67.080.10 - Fruits and derived products. Including nuts

Comité:
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

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