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ISO 23781:2021

ISO 23781:2021

Operating procedures of pig slaughtering

Modes opératoires d'abattage des porcs

Fecha:
2021-09-07 / Published
ICS:

65.020.30 - Animal husbandry and breeding. Including sanitary inspection

Comité:
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

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Ingles / Frances