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ISO 17715

ISO 17715

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

Farine de blé tendre (Triticum aestivum L.) — Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon

Fecha:
0001-01-01 / Draft
ICS:

67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.

Comité:
ISO/TC 34/SC 4 - Cereals and pulses
Relación con otras normas ISO:

Anulará a: ISO 17715:2013