Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1
Riz — Détermination de la résistance à l'extrusion des grains de riz après cuisson — Amendement 1
67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.
Modifica a: ISO 11747:2012
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Ingles / Frances
