ISO/TS 15213-3:2024

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens

Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. — Partie 3: Recherche de Clostridium perfringens

Fecha:

2024-05-06 / Published

ICS:

07.100.30 - Food microbiology. Including microbiology of animal feeding stuffs

Comité:

ISO/TC 34/SC 9 - Microbiology

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Ingles / Frances