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ISO 20981:2020

ISO 20981:2020

Asparagus — Specification and test methods

Asperges — Spécifications et méthodes d'essai

Fecha:

2020-08-11 / Published

ICS:

67.080.20 - Vegetables and derived products. Including tomato concentrates, ketchup, etc.

Comité:

ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

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