Rice — Determination of amylose content — Part 2: Routine methods
Riz — Détermination de la teneur en amylose — Partie 2: Méthodes de routine
67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.
Equivalente: ISO 22777:2004
Anula a: ISO 6647-2:2007
Es anulada por: ISO 6647-2:2020
Comprar en AENOR
Esta norma está disponible en:
Formato digital
Ingles / Frances
