Milk, cream and evaporated milk — Determination of total solids content (Reference method)
Lait, crème et lait concentré non sucré — Détermination de la matière sèche (Méthode de référence)
67.100.10 - Milk and processed milk products. Including dried milk, condensed milk and evaporated milk
67.100.99 - Other milk products.
Anula a: ISO 6731:1989
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Ingles / Frances
