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ISO 1740:2004

ISO 1740:2004

Milkfat products and butter — Determination of fat acidity (Reference method)

Produits à matière grasse laitière et beurre — Détermination de l'acidité de la matière grasse (Méthode de référence)

Fecha:
2004-11-25 / Published
ICS:

67.100.10 - Milk and processed milk products. Including dried milk, condensed milk and evaporated milk

67.100.30 - Cheese. Including cottage cheese, whey cheese

Comité:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Anula a: ISO 1740:1991

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Ingles / Frances