Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
Lait écrémé en poudre — Détermination de la teneur en vitamine A — Partie 1: Méthode colorimétrique
67.100.10 - Milk and processed milk products. Including dried milk, condensed milk and evaporated milk
Es anulada por: ISO 12080-1:2009
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Formato digital
Ingles / Frances
