Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
Yaourt — Dénombrement des micro-organismes caractéristiques — Technique de comptage des colonies à 37 degrés C
07.100.30 - Food microbiology. Including microbiology of animal feeding stuffs
67.100.99 - Other milk products.
Será anulada por: ISO/CD 7889
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