Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Experts
Analyse sensorielle — Guide général pour la sélection, l'entraînement et le contrôle des sujets — Partie 2: Experts
03.100.30 - Management of human resources. Including staff training, staff responsibilities, staff qualifications and certification
67.240 - Sensory analysis.
Es anulada por: ISO 8586-2:2008
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Ingles / Frances
