Dried milk — Determination of lactic acid and lactates content — Enzymatic method
Lait sec — Determination de la teneur en acide lactique et en lactates — Méthode enzymatique
67.100.10 - Milk and processed milk products. Including dried milk, condensed milk and evaporated milk
Anula a: ISO 3495:1975
Es anulada por: ISO 8069:2005
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Ingles / Frances
