Durum wheat semolinas and alimentary pasta — Estimation of cooking quality of spaghetti by sensory analysis
Semoules de blé dur et pâtes alimentaires — Appréciation de la qualité culinaire des spaghetti par analyse sensorielle
67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.
Es anulada por: ISO 7304-1:2016
Es anulada por: ISO 7304-2:2008
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Ingles / Frances
