Home>Encuentra tu norma>Busca tu norma>ISO
Norma
ISO 1991-2:1995

ISO 1991-2:1995

Vegetables — Nomenclature — Part 2: Second list

Légumes — Nomenclature — Partie 2: Deuxième liste

Fecha:
1995-08-17 / Published
ICS:

01.040.67 - Food technology (Vocabularies).

67.080.20 - Vegetables and derived products. Including tomato concentrates, ketchup, etc.

Comité:
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
Relación con otras normas ISO:

Anula a: ISO 1991-2:1985

Comprar en AENOR

Esta norma está disponible en:

Formato digital

Bilingue