Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
Lait condensé sucré ou non sucré — Détermination de la teneur en matière grasse (Méthode de référence)
67.100.10 - Milk and processed milk products. Including dried milk, condensed milk and evaporated milk
Es anulada por: ISO 1737:1985
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Ingles / Frances
