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ISO 23855:2021

ISO 23855:2021

Frozen surimi — Specification

Surimi congelé — Spécifications

Fecha:

2021-09-08 / Published

ICS:

67.120.30 - Fish and fishery products. Including aquatic molluscs and other marine products

Comité:

ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

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