Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
Blé et farines de blé — Teneur en gluten — Partie 1: Détermination du gluten humide par une méthode manuelle
67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.
Anula a: ISO 5531:1978
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Ingles / Frances
