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ISO 13965:1998

ISO 13965:1998

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

Viande et produits à base de viande — Détermination des teneurs en amidon et en glucose — Méthode enzymatique

Fecha:

1998-09-17 / Published

ICS:

67.120.10 - Meat and meat products.

Comité:

ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

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