ISO 7466:1986

Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content

Produits dérivés des fruits et légumes — Détermination de la teneur en hydroxy-5 méthylfurfural (5-HMF)

Fecha:

1986-09-18 / Published

ICS:

Comité:

ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

Esta norma está disponible en:

Formato digital

Ingles / Frances