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ISO 1227:1979

ISO 1227:1979

Starch, including derivatives and by-products — Vocabulary

Amidons, fécules, dérivés et sous-produits — Vocabulaire

Fecha Anulación:
1979-06-01 / Withdrawn
ICS:

01.040.67 - Food technology (Vocabularies).

67.180.20 - Starch and derived products. Including glucose syrups, etc.

Comité:
ISO/TC 93 - Starch (including derivatives and by-products)

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